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The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

 ice cream making video

   Features Include:

• Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface.
• Patent dasher with high performance, easy to clean and replace.
• Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• Two speeds, low for Italian gelato and high for high overrun ice cream.
• Designed with safety devices to protect the operator and the machine from dangers.
• Practical built-in water hose allowing easier and faster cleaning.
• Maximum extraction resulting in minimal flavors overlap.
• Automatic audible alarm signals when a process is done.
• International acceptable R404a refrigerate gas.
    Specifications: