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Trade Mark
Counter Batch Freezer
Gelato pictures
      Printable version
>>Ice Cream/Gelato Equipment Features include
  >>Batch Freezers
Digital Inside
> Fully automatic operation with electronic timer consistency control
  >>Soft Sever Freezers
> Maximum extraction results in minimal flavor overlap
  >>Ageing-Pasteurizing > Build in safty devices protect the machine and operator
  >>Combination Machine > Audible alarm signals when product is ready
>>Accessories > Unique cylinder design means faster production and smoother finished
>>Commercial ice cream recipes   product
>>Ordering Information      
  >>Shipping & delivery    
  >>Returns & exchanges Technical specifications
>>Product support
   Model
M916
  >>Customer service
Cylinder capacity
4 ltr
  >>troubleshooting
*Capacity/hour
16 ltr
**Batch time
6 to 12 min
Control system
Electronic, computer
Compressor
COPELAND from USA or TECUMSEH from France
Refrigerant gas
R404A
Beater design
Unibody Replaceable Blades
Coolingcondenser
***Air cooling
Power type
220v/50,60hz
Frame Type
Counter
Construction
Welded Steel (stainless steel available and extra cost)
Outer panels
Stainless Steel, AISI 304
Feeders
1
Net weight
239 lbs. (110 Kg)
Gross weight
315 lbs. (145 Kg)
Width
17.7 inch.45cm
Depth
25.6 inch.65cm
Height
28.3 inch.72cm
Power
2.5 kw
  Remark:
>>Click to download data sheet

* The capacity/hour may change according to the employed raw material.

  ** The batch time may change according to cooling condition and raw material.
>>Click to view large photo *** The performance of air-cooled models are referred to <25 ° C environment temperature.
c more real photos?

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