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Trade Mark
Gelato Combination Machine
Gelato pictures
      Printable version
>>Ice Cream/Gelato Equipment Features include
  >>Batch Freezers
Digital Inside
>

For gelato/ice cream production only

  >>Soft Sever Freezers
>

Suitable for samll quantity and many flavors

  >>Ageing-Pasteurizing > Low running cost, very fast and high qulity gelato
  >>Combination Machine >

Unique cylinder design, faster and smoother production

>>Accessories > Two freezing-speeds, low for gelato, high for high overrun ice cream
>>Commercial ice cream recipes > Build in rinsing water spigot with hose in the machine to speed up the
>>Ordering Information     manufacturing when change flavor
  >>Shipping & delivery   > Build in safty devices protect the machine and operator
  >>Returns & exchanges   > Audible alarm signals when product is ready
>>Product support   > Fully automatic operation with electronic timer consistency control
  >>Customer service   >

Maximum extraction results in minimal flavor overlap

  >>troubleshooting      
Technical specifications
Capacity
4-8 ltr/pasteurizing, 3-10 ltr/freezing
Batch time
10-15 min/pasteurizing, 6-12 min/freezing
Capacity/hour
60 ltr
Control system
Electronic, computer
Compressor
COPELAND from USA or TECUMSEH from France
Refrigerant gas
R404A or R22
Beater design
Unibody Replaceable Blades
Coolingcondenser
Water cooling
Power type
220v/3/50,60hz or 400v/3/50,60hz, (others available and extra cost)
Power
Pasteurizing, 2500w, + Freezing 4500 w, =7000 w
Frame Type
Floor
Construction
Welded Steel (stainless steel available and extra cost)
Outer panels
Stainless Steel, AISI 304
Rinse system
Standard
Feeders
1
Net weight
478 lbs. 220 kg
Gross weight
543 lbs. 250 kg
Dimension(cm)
Width=60, Depth=100, Height=133, Tray height=31, Door height=98
   
   
   
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