Ice Cream Training Course
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Ice Cream Training Course |
| |
 Printable version | |||||
| >>Ice Cream/Gelato Equipment |  | ||||
| >>Batch Freezers | |||||
| >>Soft Sever Freezers |
Course offer |
Shanghai Gelati Food Corporation | |||
| >>Ageing-Pasteurizing |  | ||||
| >>Combination Machine | |||||
| >>Accessories |
Duration |
2 days, around 15 hours in total. Available on Saturday, Sunday | |||
| >>Commercial ice cream recipes | or Friday, Saturday. | ||||
| >>Ordering Information | 2 to 4 people / course | ||||
| >>Shipping & delivery |
Training covers |
Equipment of the production | |||
| >>Returns & exchanges | Request on the producer and his staff | ||||
| >>Product support | Hygiene in the production and the sales places | ||||
| >>Customer service | Transport and handling of ice-cream | ||||
| >>Troubleshooting | Function of the ice-cream machines | ||||
| Developing of recipe and the understanding of ingredients | |||||
| Calculation of the ice-cream | |||||
|
Location |
Gelati Shanghai Headoffice. | ||||
|
Language |
English or German or Chinese | ||||
|
Contact |
Attn: Mr. Heiko, Mr. Joe. | ||||
| 869 Hai Yang Road | |||||
| Shanghai 200437, China | |||||
| Tel: +86 21 58329843 | |||||
|
Fax: +86 21 58329843 | |||||
| Email: gelati.cn@gmx.com | |||||
| 2007 course schedule | 708B: 25th to 26th Aug. | ||||
| 709A: 8th to 9th Sep. | |||||
| 709B: 22th to 23th Sep. | |||||
| 710A: 13th to 14th Oct. | |||||
| 710B: 27th to 28th Oct. | |||||
| 711A: 10th to 11th Nov. | |||||
| 711B: 24th to 25th Nov. | |||||
| 712A: 8th to 9th Dec. | |||||
| 712B: 22th to 23th Dec. | |||||
|
Cost |
USD 700 / person | ||||
| In case of special reservation, we provide as well training | |||||
| course to one person. Cost: USD937.5/person. Please | |||||
| contact us 3 days in advance. | |||||
| >>Privacy Policy | ©2004 Mehen Food Machine Co., Ltd. | ||||