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       Instant Sterilization Machine
Gelato pictures
      Printable version
>>Ice Cream/Gelato Equipment Features include
  >>Batch Freezers
> It's widely used high temperature instant sterilization of the liquid
  >>Soft Sever Freezers
  material such as beverrage, milk, ice cream mix, sauce,
  >>Ageing-Pasteurizing   soybean milk, fruit juice, condensed milk and wine etc.
  >>Combination Machine > The characteristic of very short heating time which cause little
>>Accessories   nutrition loss make it an ideal small sterilizer.
>>Commercial ice cream recipes    
>>Ordering Information      
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Technical specifications
   Model
HTST5/5
HTST5/45
UHT5/5
UHT50/5
Capacity/hour
1 to 5 tons
Inlet temperature
5 centigrade
5 centigrade
5 centigrade
50 centigrade
Sterilization temperature
85 centigrade
95 centigrade
137 centigrade
137 centigrade
Hoding time
15 seconds
300 seconds
4 seconds
4 seconds
Outlet Temperature
5 centigrade
45 centigrade
5 centigrade
90 centigrade
Heating medium
hot water/steam
Heating temperature
90 centigrade
100 centigrade
142 centigrade
142 centigrade
Cooling medium
ice water
cool water
Ice water
cool water
Cooling Inlet Temperature
1centigrade
25 centigrade
1centigrade
25 centigrade
Power type
220v/3/50,60hz or 400v/3/50,60hz
  >>Click to download data sheet
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