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The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

making ice cream video

Features:

• Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing, they can work at same time or separately.
• Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato.Fully automatic operation with very friendly and flexible interface.   
• Patent dasher with high performance, easy to clean and replace.
• Vertical heating tub with fluent transfer tube, easy for operating, cleaning and maintenance.
• Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• Two speeds, low for Italian gelato and high for high overrun ice cream.
• Designed with safety devices to protect the operator and the machine from dangers.
• Practical built-in water hose allowing easier and faster cleaning.
• Maximum extraction resulting in minimal flavors overlap.
• Automatic audible alarm signals when a process is done.
• International acceptable R404a refrigerate gas.

  Specifications:

M5C: W1=450, D1=820, H1=790, H2=0; M10C: W1=485, D1=890, H1=1330, H2=550; M15C: W1=555, D1=880, H1=1330, H2=550

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

Features Include:
Power saving design results in the minimum power consumption for both pasteurizing and ageing.

Computer controlled, maximum and minimum temperature programmable.

Soft-cooking technology results in the mix well cooked, free from burn.

Automatically keep fresh function after process is finished, maximum 72 hours available.

Stainless steel heating elements for circulation of glycol.

Up to four alarm temperatures for reminding per cycle.

Auto recovery function if power failure during running.

Production data print function (optional).
Thermometric control with electric probe.

Space-saving rectangular tank with sloping bottom.

Designed with safety devices to protect the operator and the machine from dangers.

Automatic audible alarm signals when a process is done.

International acceptable R404a refrigerate gas.

   Specifications:

MA35L: W1=490, D1=1010, H1=1050, H2=590
MA60L: W1=490, D1=1010, H1=1180, H2=590
MA120L: W1=740, D1=1140, H1=1250, H2=550

The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

 ice cream making video

   Features Include:

• Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface.
• Patent dasher with high performance, easy to clean and replace.
• Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• Two speeds, low for Italian gelato and high for high overrun ice cream.
• Designed with safety devices to protect the operator and the machine from dangers.
• Practical built-in water hose allowing easier and faster cleaning.
• Maximum extraction resulting in minimal flavors overlap.
• Automatic audible alarm signals when a process is done.
• International acceptable R404a refrigerate gas.
    Specifications:

MEHEN Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose. The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.
 

Blast chillers/Blast freezers

Features Include:

Fast freezing prevent ice appears during temperature reducing.
Blast chilling and blast freezing can be controlled by probe temperature or by timer, Digital read-out of the chilling cavity or core product temperature.

Automatic keep frozen function after process finished.

100 mm thickness isolation, power saving.
Outside surfaces and chilling cavity in stainless steel.

International acceptable R404a refrigerate gas.  

 

Specifications:

The ice cream display freezers are advanced and mature design of freezing, defogging and defrosting. Nice and neat view, customer color, logo, front DIY design available.

Features Include:
Good circulation result in very average temperature, good design and control of the inside airflow.
Reasonable design of hot and cool results in power saving and very good freezing.
The hot copper tube evaporates the waste-water (from defrosting); no need to discharge.
Efficiently defrost function by using the hot gas from compressor.
No end-decoration for side and front glass, the view is quite clear and neat.
Automatic and very good defogging and defrost function.
Fixed scoop rinse tap and discharge (option). 
Easy dropping curtain for back door available.
Environment friendly gas R404A.

Specifications:

Ice Cream Pans:

Factory Color:

Soft Serve Ice Cream Freezer with Rainbow

This high performance soft serve freezer provides high production for two individual flavors of frozen dessert, or a combination ‘twist’ with simple and efficient operation. They offer maximum flexibility for a wide range of products, and are able to serve ice cream, custard, yogurt, or sherbets, in any combination.

Soft serve freezer

Features Include:
Refrigerate quickly and achieve demanded low temperature with powerful evaporator
Separate touch pad controls for each cylinder lets you make combination twist of differing products
Gravity mix feeding system offers simple operation and smoother, creamier product
High performance dasher with very good overrun (up to 40%)
Unique freezing cylinder optimizes refrigerant efficiency
Dasher and outer panels are all stainless steel
Pre-cool system installed to keep the mix fresh in tank
R404A refrigerant type

Specifications:

30, 55 liter Cream Pasteurizer serves thicker cream and mix for pastry, gourmet food, pralines, honey nougat, bechamel, cheese fillings etc. It's flexible for various programs which enable you to realize your imaginations.

Mehen Cream Pasteurizer Machine

Features include:
Specially designed mixer for handing thicker cream/mix steadily and evenly to enhance the texture, easily disassemble for cleaning.
Entirely stainless steel tank ensure the safety for food.
Soft-cooking technology with cycled glycol efficiently cooking any thick mix up to 100 ˚C without any burn.
Computer-controlled with all the parameters programmable for multi-purposes which is flexible both for your standard products and creations.
Full automatically working by pressing one or two keys after parameters programmed.
All machine components are easy access for rapid maintenance.
Product data print function(optional).
Environment friendly gas R404A.

              Specifications: 

Working progress diagram

 How to make pastry?

 The mix boiler MAX8 and MAX12 electronic cookers are expressly designed and engineered for the preparation of hot mixes for ice cream or other gastronomic specialties. They are ideal equipment for melting and heating all powders, solid and thick ingredients, which are necessary to produce a good gelato/ice cream.

Mix boilers

Features include:
Suitable for aged mix powder and raw material
Low running cost and very fast and high quality gelato
Fully automatic operation with precise temperature control
Audible alarm signals when product is ready
Programmable 3 alarm temperatures for operator to add ingredients
65 ℃, 85 ℃ and higher programmable
Suitable for 4 to 18 liters batch freezers (M916, M940, M950 and M970 )
 
Specifications: 

MEHEN recycling water chiller offers clean, soft and recycled chill water. Powerful compressor, water pump, electric water valve and standard electric control interface installed. It is an idea machine for gelato making machine and muti-purposes.

Features Include:
Offer recycling chill water, it's useful for the areas lack of water.
Ensure the water is soft and clean, which is very important for condenser life.
Full automatic running, built in thermometer, pump, electric water valve and auto-recharge-water system, with light and LED displayer to show all the status during working.
Remote condenser available, the condenser can be installed out of the building.
Powerful compressor installed, 3 channels standard interfaces.
International acceptable refrigerate gas R404A.

 Recycling water chiller

   Specifications:

Features include:
Chilling cavity with rounded corners and opening on the bottom for liquid drainage.
Height adjustable shelves, can flexibly arrange the refrigerating space.
Adjustable feet in stainless steel with thermo-hard material sole.
Standard size design, can be fixed with standard GN 1/1 pan.
Computer controled, with thermostat and LCD/LED displayer.
Refrigerate quickly and evenly, forced air-cooled circulation (optional with surcharge).
Extra-thick stainless steel inside and outer panel.
European made high performance compressor, CFC free gas.
Different power type available.
Double glass high transparence door (MHG10 & MHG15).
 

Upright Storage Freezer

 
        Specifications:

Counter Bench Freezer combines the operation-table and refrigerate together. The counter freezers are ideal for ice cream shop, kitchens and restaurants.

Features include:
Large storage capacity with standard size design, can be fixed with standard GN 1/1 pan, high cost performance.
Environment-friendly CFC free gas, environment-friendly foam with 70 mm thickness saving energy.
High-efficient evaporator with European made compressor, refrigerate quickly and evenly.
Computer controlled with thermostat and LCD/LED display.
Food safety design with round chilling cavity corners.
Extra-thick stainless steel inside and outer panel.
Different power type available.
 
Specifications:

Behch Freezer Dimension

Waffle Cone Maker

Features include:
Easy to operate and efficient to bake the waffle mix in just 1 to 2 minutes
Suitable for making ice cream waffle cones in ice cream shop or at home
Advanced baking system that delivers homemade, freshly baked sugar cones
Packed with cone-forms to help rolling uniformly shaped cones easily
Lights indicate heating; thermostat to set temperature; instant temperature recovery for continuous baking
Easy to clean with overflow channel and power saving design
A unique locking latch guarantees uniform thickness and perfect baking.

   Specifications:

Commerical Ice maker

Features include:
Very low temperature, higher hardness ice along with commercial grade long lasting design.
Computer controled, automatically input water, making ice, defrosting and trouble shooting.
luxurious appearance, stainless steel outer panel, erosion resistant and endurable.
Ice thickness adjustable, suitable to various usages.
High performance compressor, CFC free gas.
Different power type available.
Spray mode making ice.
Power saving design.

Specifications:

Features include:
Ice Making Machine with LED.
Simply add water into the reservoir and pr