training course
Course offer: MEHEN
Duration: 2-3 days
Training Outline:
Equipments for production
Request on the producer and his staff
Hygiene in the production and the sales places
Transport and handling of ice-cream
Function of the ice-cream machines
Developing of recipe and the understanding of ingredients
Calculation of the cost for ice-cream
Location: Nanjing
Language: English or Chinese
Contact: Ms. Vicky
Tel: +86 25 68552699
Fax: +86 25 68621829
Email: sales@mehen.com
Cost: USD800.00 /person

Successful Ice Cream Demonstration Day
-- Celebrate the success of MEHEN 3rd Ice Cream & Desserts Making Demonstration

Sponsored by MEC3 Company, MEHEN conducted the 3rd ice cream & dessert making demonstration on Saturday 19th, November in Nanjing. Famous Italian ice cream master-chef Mr. Marco demonstrated at site the professional processes for Italian ice cream making & decoration. More than 30 participants (old to young) from home and abroad attended the demonstration.
Throughout the demonstration, Mr.Marco described basic ice cream knowledge, ice cream components, science and importance of each ingredients which are added to the mixture, knowhow of ice cream making & decoration, etc.
The organizer then gave an analysis report on the current development status of ice cream business and budget for opening an ice cream shop. These dependable data benefits participants a lot to start this business.
Staff from MEHEN Company further introduces the choice of ice cream equipment and gave advice on the operation and maintenance of equipment, spare parts replacement etc.
Customer tasted the fresh ice cream produced at site , and the demonstration was end with a discussion between students and instructor regarding the questions come across for starting ice cream business.
One of the participants, Mr. Kong from Xi’an , said, “my wife and I always dream of having our own fantastic ice cream shop. From this demonstration, I really learnt a lot about basic theory for ice cream, I can't believe that I can made ice cream, decorate ice cream by myself, and it is a good chance for me to communicate with other attendant. Now I know ice cream machinery, ice cream ingredients, the tips to decorate shops etc. My dream is no longer just a “dream”, I have my confidence and expect to start my ice cream shop soon”.
Mr. Yang, sales Director of MEHEN, said, “Thanks for the trust and attendance of everyone it is not easy trip as some friends even come from abroad. Though the time is limited, we will do our best to give all of you abundant knowledge and information data for ice cream business with your practice and communication. It is nice to have each friends here make ice cream by themselves, and hope that you have grass the important knowledge and knowhow for ice cream business. As a China old saying: two of a trade seldom agrees, but it is better to communicate for people of same business. our basic purpose for this demonstration is for everyone to know about how to start ice cream business, however, the further we want is to let everyone here to becomes friends. We are happy to provide a great communication platform, we hope, this demo could give us a chance to make friends and cooperate. It is true that ice cream business is rising quickly no matter in China or other countries, we should seize the chance to bring our dreams come true!”
Photos of demo see as below:

The demonstration site

Mr. Marco is giving lessons on basic knowledge of ice cream

Lessons on the components of ice cream and ice cream bases making

Lessons on the components of ice cream and ice cream bases making

Communicate on the problems come across in ice cream business

Making ice cream at site

Making ice cream at site

Making ice cream at site

Ice cream decoration

Making ice cream cake

Make desserts

Chef master Marco has been an ice cream chef for 20 years

MEHEN sales manager Ms. Yang & Mr. Marco

Students make ice cream

Taste ice cream

Students make ice cream and decorate ice cream

Listen carefully

Marco is presetting Italian ice cream making

MEC 3 ice cream bases introduction

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