THINK POSI​TIVE, THINK QUALITY

SINCE1999

MEHEN GELATO TRAINING COURSE
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REGULAR GELATO MAKING TRAINING COURSE

Basic gelato knowledge
9:00~12:00The ice cream components, the science and importance behind each ingredient that is added to the mixture.
Gelato recipe, storage.
13:00~17:30Ice cream base, gelato, sorbet making (practice).
Ice cream decoration and serving.
Gelato-related products introduction and practices
9:00~12:00Ice cream cake.
Mousse, ice cream pizza, popcicle, waffle cone etc.
13:00~16:30Advice on the choice of ice cream ingredients, equipment operation and selection.
Questions and Answers, Issue graduation diploma. 


DAY1

DAY2

1 TO 1 VIP GELATO MAKING TRAINING COURSE

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