SINCE1999

WIP WHIPPED CREAM MACHINE

This is a professional machine which can keep the cream in safe temperature and whipped it quickly by push a button. It is an ideal machine for hotel, restaurants, bakery shops and cafes etc. Compared with handmade processing, it has the advantages of auto-preservation, overrun adjustable and consistent product quality.

FEATURES

• Food grade stainless steel, meets the sanitation requests.
• Keep the product at 4°C (adjustable).
• Put the cream package into the chilled tank directly, hygiene and convenient.
• There is a regulator which can adjust the overrun easily.
• The patented overrun stick can produce a smooth whipped cream.
• The precise controls ensure your onsistent product quality.
• ISO9001 approved factory, CE certificated, only use high quality components to ensure product quality.
• International acceptable refrigerate gas.

EXPLANATION

1. About the conditions of production capacity:

Proper recipe.

Air-cooled machine, good air circulation and ambient, temperature of the machine does not exceed 25°C

The production ability will reduce if can't meet the above conditions.

2. About the power type:

European standard single-phase power (EU1): 220v/1ph/50hz

American standard single-phase power supply(US1): 220v/1ph/60hz

3. Notice: it's very important to select correct power type when purchasing machine.